Butcher Shop Chicken

Perfect Sunday Dinner

Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large shallots, chopped

  • 1-2

    carrots , chopped

  • 1-2

    celery stalks, chopped

  • 2

    bone-in chicken breasts halves with skin on

  • 2

    whole chicken legs ( leg and thigh) skin on

  • 2

    tbsp extra virgin olive oil

  • Kosher salt

  • table grind Black pepper

  • 1 1/2

    tsp crushed rosemary

  • 1

    tsp paprika

  • 1

    tsp dried thyme

  • 1

    tbsp dried basil

Directions

1. Preheat oven to 450.In a small roasting pan, scatter the shallots, carrots and celery in a even layer 2.Rub the chicken with 2 tbsp olive oil, then generously season with salt and black pepper. Arrange the chicken skin up on top of the vegetables. Combine spices in a small bowl. Sprinkle the spices over the chicken 3.Roast for 45- 60 minutes depending on how thick your chicken breast are. The instant-read thermometer inserted in the inner thigh should read 165. The skin should be golden and juices run clear 4. Serve with mashed potatoes

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