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Sugar Snap Peas with Leeks and Pastrami


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  • salt
  • 1 1/2 lbs. fresh snap or snow peas, remove strings
  • 1 TB olive oil
  • sliced pastrami cut into bit size pieces or strips
  • 1 lg. leek (white and light green parts only) halved, lengthwise and sliced
  • 2 gloves minced garlic
  • pinch of red pepper flakes
  • 1 TB wine vinegar (red or white)
  • pepper



Step 1

bring salted water to boil.
Add peas and cook until bright green (approx 5 min).
Drain and run under cold water.

Heat olive oil . Add leek, garlic and red pepper flakes, cooking until leek is soft. Add pastrami and cook for a few more minutes.
Transfer to a bowl.

Add peas and 1/2 tsp salt. Toss. Add vinegar. Season with more salt and pepper to taste and you might want to add more vinegar.

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