Queso Blanco Dip

By lizhoff

Ingredients

• 1/2 lb Land-O-Lakes White American Cheese, cubed
• 1/4 C milk or half/half (adjust to desired consistency)
• 1 can Rotel or regular green chilis

Preparation

Step 1

Put all ingredients into pot & simmer slowly until melted. Add more milk for thinner dip, less milk for thicker.