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Ingredients
- 3 whole graham crackers
- 2 cups semisweet chcolate morsels
- 2/3 cup pecan pieces, toasted
- mini-marshmallows
Preparation
Step 1
Place graham crackers in a plastic bag and crush. Spoon by level 1/2 tsp 1 inch apart onto a parchment-paper lined baking sheet; flatten to 1-inch rounds.
Microwave chocolate at high for 30 seconds; stir. Microwave 10 to 20 more seconds or til melted and smooth, stirring at 10-second intervals.
Spoon melted chocolate into a plastic bag. Snip one corner to make a small hole. Pipe chocolate over each graham cracker round.
Working quickly, sprinkle each round with pecans and place a mini marchmallow on top.
Chill 15 minutes. Store in an airtight container at room temp up to 1 week.