Harvest Grains Bread

By Flyer920

Ingredients

• 2 ½ cups Bread Flour 569 grams
• ¼ Cup Whole Wheat Flour 114 grams
• ¼ Cup yellow cornmeal or ½ cup rolled oats 114 grams
• 2 Teaspoons Yeast 10 grams
• 2 1/2 Table spoons Honey 36 grams
• 1 ½ teaspoons salt 7 grams
• ½ cup milk 115 grams
• ½ to 3/4 cup water 115- 172 grams
• 2 tablespoons vegetable oil 28 grams

Preparation

Step 1

1st rise 1 hour in bowl
2nd rise 1 hour 15 minutes in loaf pan
350 degrees 40-45 minutes
190 degrees on IR thermometer