Pesto Chicken and Pasta

By LinseyJune

Ingredients

• 3 cups uncooked bow-tie pasta
• 2 cups cooked cubed chicken
• 1/2 cup basil pesto
• 1/2 cup coarsely chopped drained roasted red bell peppers
• sliced ripe olives

Preparation

Step 1

1. In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
2. Stir chicken, pesto and bell peppers into pasta. Heat over low heat, stirring constantly, until hot. Garnish with olives.