Cod and Potato sans bacon

By jamezsmith56

Kosher

Ingredients

• Thick 'n Creamy Loaded Potato cod soup
• Ingredients
• 3 pounds red potatoes, washed but not peeled
• 1/2 cup yellow onion, cut into small pieces
• 1 1/2 Tbl minced garlic
• 6 cups chicken or vegetable stock
• 8 ounces low fat cream cheese, softened
• 1/2 cup heavy cream
• 1-2 tsp fresh black pepper
• 1-2 tsp salt
• 2-3 cups shredded sharp cheddar
• 4 pounds of cod steaks
• 3-4 green onions, chopped (white and green parts)
• Sourdough Bread Bowls
• combine.

Preparation

Step 1

Instructions
Cut the potatoes into 1/2” cubes.
In a 5 quart or large crock pot add in the cubed potatoes, onion, garlic, stock, 1 tsp pepper and 1 tsp salt.
Cook on high for 4 hours or low for 8 hours. I tested my potatoes around 3 ½ hours (high temp) and they were almost done.
Ladle out half of the mixture, potatoes and all into a large bowl OR into a blender.
Add in the softened cream cheese and cream.
Blend until the mixture is pureed and thick.
Add cod cook until
Add this back to the crock and stir to