Ceasar Salad

Ceasar Salad
Ceasar Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cloves garlic, peeled and halved

  • 4 - 1/2

    -inch-thick slices Italian or French bread

  • 5

    tablespoons olive oil

  • 3

    tablespoons mayonnaise

  • 3

    tablespoons lemon juice (juice of 1/2 lemon)

  • 6

    anchovies, mashed or 2 teaspoons anchovy paste

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    medium-size head romain lettuce-torn into bite-size pieces

  • 1/4

    cup grated Parmesan cheese

Directions

Preheat oven to 400F. Using 2 cloves of garlic, rub the slices of bread on both sides. Brush with 2 tablespoons of the oil and cut into 1/2-inch dice. Spread on an ungreaed baking sheet and bake, uncovered, tossing occasionally, until golden brown and crisp - about 10 minutes. It can also be done in a frying pan on the stove top. Meanwhile, rub a large chilled bowl with remaining garlic. Add mayonnaise, lemon juice, anchovies, salt, pepper and remaining 3 tablespoons oil and whisk until creamy (You can do this part in a blender). Add romaine, Parmesan, and croutons and toss until well coated. Divide evenly among 4 chilled plates.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: