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4.4/5
(13 Votes)
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Ingredients
- 1 C milk
- 3 T flour
- 1 1/2 sticks butter
- 1 c granulated sugar
- 1 t vanilla
Details
Preparation
Step 1
Cook milk and flour over medium heat until thick (like paste), stirring frequently. Let mixture cool completely.
Cream butter with mixer until fluffy; gradually add in sugar, beating continually; Add vanilla and cooled milk mixture. Beat several minutes until fluffy.
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