Menu Enter a recipe name, ingredient, keyword...

Imogene’s Mock Whip Cream Icing


Delicious on a red velvet or chocolate cake

Google Ads
Rate this recipe 4.4/5 (13 Votes)
Imogene’s Mock Whip Cream Icing 1 Picture


  • 1 C milk
  • 3 T flour
  • 1 1/2 sticks butter
  • 1 c granulated sugar
  • 1 t vanilla



Step 1

Cook milk and flour over medium heat until thick (like paste), stirring frequently. Let mixture cool completely.

Cream butter with mixer until fluffy; gradually add in sugar, beating continually; Add vanilla and cooled milk mixture. Beat several minutes until fluffy.

Review this recipe