Imogene’s Mock Whip Cream Icing

By á-44649

Delicious on a red velvet or chocolate cake

Ingredients

• 1 C milk
• 3 T flour
• 1 1/2 sticks butter
• 1 c granulated sugar
• 1 t vanilla

Preparation

Step 1

Cook milk and flour over medium heat until thick (like paste), stirring frequently. Let mixture cool completely.

Cream butter with mixer until fluffy; gradually add in sugar, beating continually; Add vanilla and cooled milk mixture. Beat several minutes until fluffy.