Imogene’s Mock Whip Cream Icing

Delicious on a red velvet or chocolate cake

Imogene’s Mock Whip Cream Icing

Photo by Jean Ann D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C milk

  • 3

    T flour

  • sticks butter

  • 1

    c granulated sugar

  • 1

    t vanilla

Directions

Cook milk and flour over medium heat until thick (like paste), stirring frequently. Let mixture cool completely. Cream butter with mixer until fluffy; gradually add in sugar, beating continually; Add vanilla and cooled milk mixture. Beat several minutes until fluffy.


Nutrition

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