Wenda's Tahini Salad Dressing

By á-164315

2014 Christmas in Tucson, Arizona
Dressing used on chopped kale and quinoa salad.

Ingredients

• 2 Tablespoons fresh lemon juice
• 2 Tablespoons olive oil
• 1 Tablespoon honey
• 1 teaspoon tahini
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoon minced garlic
• Salt and Pepper to taste

Preparation

Step 1

Mix all together in a bowl with a small whisk. Thin with more lemon juice or water if necessary.