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Wenda's Tahini Salad Dressing


2014 Christmas in Tucson, Arizona
Dressing used on chopped kale and quinoa salad.

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  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons olive oil
  • 1 Tablespoon honey
  • 1 teaspoon tahini
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoon minced garlic
  • Salt and Pepper to taste



Step 1

Mix all together in a bowl with a small whisk. Thin with more lemon juice or water if necessary.

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