Chicken Chili Verde

  • 10 mins
  • 35 mins

Ingredients

  • 3 3 1lb) cup cooked chicken - cubed (about 1lb)
  • 1 1 1 can (28 oz) Las Palmas Green Enchilada Sauce
  • 1 1 1 can (19 oz) black beans - drained and rinsed
  • 1 1 1 box (10 oz) corn kernels
  • 1 1 1 cup chopped onions
  • 2 2 2 cloves garlic, minced
  • 1 1 1 T chopped cilantro

Preparation

Step 1

Combine all ingredients except cilantro in a stew pot. Bring to boil over medium heat. Reduce heat and simmer, covered for 30 minutes.
Garnish with cilantro.
Good to serve over brown rice.