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danish puff


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danish puff 0 Picture


  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 4 eggs
  • pkg cream chez
  • 5.1 oz van pudding
  • 3 cups milk
  • cool whip
  • choc syrup



Step 1

oven 400* ~ grease 9x13 pan
in saucepan melt butter and water and boil, remove from heat
stir in flour
mix in 1 egg at a time
spread into pan
bake 30-40 min
remove and let cool
prepare pudding, add whip cream and cream chez until smooth
let cool in fridge
when crust cool pour filling in and top with whip cream and syrup

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