SHREDDED PORK

By á-167718

Ingredients

• 1 pork butt or pork shoulder, cut into large chunks, excess fat removed along with connective tissue
• salt, pepper, southwest spice
• 1 onion, peeled and cut in half
• 1 head of fresh garlic cut in half
• 1 lime cut in half
• 4-5 qts. of cold water

Preparation

Step 1

. prepare meat, season and brown in a skillet

. place meat in a pot with the rest of ingredients, cover with cold water and simmer until meat is fork tender

. remove meat from the pot and shred, taste and adjust seasoning