No Fuss Swiss Steak

No Fuss Swiss Steak
Adapted from tasteofhome.com
No Fuss Swiss Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    pounds boneless beef round steak, cut into serving-size pieces

  • 2

    tablespoons canola oil

  • 2

    medium carrots, cut into 1/2-inch slices

  • 2

    celery ribs, cut into 1/2-inch slices

  • 1-3/4

    cups water

  • 1

    can (11 ounces) condensed tomato rice soup, undiluted

  • 1

    can (10-1/2 ounces) condensed French onion soup, undiluted

  • 1/2

    teaspoon pepper

  • 1

    bay leaf

Directions

In a large skillet, brown beef in oil over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Add carrots and celery. Combine the remaining ingredients; pour over meat and vegetables. Cover and cook on low for 6-8 hours or until meat is tender. Discard the bay leaf before serving. Thicken cooking juices if desired. Yield: 8-10 servings.

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