Slow Cooker French Onion Soup

By eaglezfan6

Ingredients

• Reynolds slow cooker liners
• 3 large onions, sliced 3 cups
• 3 tbsp. butter melted
• 3 tbsp. all purpose flour
• 1 tbsp. Worcestershire sauce
• 1 tsp. sugar
• 1/4 tsp. pepper
• 4 cans 14 1/2 oz each ready to serve beef broth
• 8 slices French bread, 1 inch thick
• 3/4 cup shredded mozzarella cheese
• 2 tbsp. grated or shredded parmesan cheese

Preparation

Step 1

Place Reynolds liner inside a 5 to 6 1/2 quart slow cooker bowl. In lined slow cooker mix onions and butter. Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around the edges. Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours or until onions are very tender. Prepare cheesy broiled French bread. Place 1 slice bread on top of each bowl of soup.