Uber-Berry Muffins

Photo by Holly K.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Adapted from bhg.com

Ingredients

  • 2

    cups all-purpose flour

  • 1/4

    cup granulated sugar

  • 1 1/2

    tsp. baking powder

  • 1/2

    tsp. baking soda

  • 2/3

    cup buttermilk

  • 1/2

    cup sour cream

  • 2

    eggs

  • 5

    Tbsp. butter, melted

  • 1

    cup fresh blueberries and/or raspberries

  • 1/2

    cup dried tart red cherries, blueberries, and/or cranberries

Directions

1. Preheat oven to 400F. Grease 12 2-1/2-inch muffin cups; set aside. In a large bowl, stir together flour, sugar, baking powder, baking soda, and 1/2 tsp. salt. make a well in center of flour mixture; set aside. 2. In a 2-cup measure whisk together buttermilk, sour cream, eggs, and 3 Tbsp. of the butter; add to flour mixture. Stir until just moistened (batter should be lumpy). Gently fold in fresh and dried fruit. 3. Spoon batter into prepared muffin cups, filling each 3/4 full. Bake 15 minutes or until golden brown. Brush with remaining butter and sprinkle with sugar. Cool in cups on wire rack 5 minutes.

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