Spinach Salad with Mandarin Oranges
By didoc
Recipe from Peter Gaupp
Director of Food Services at Bryn Mawr Hospital ARA
Bryn Mawr, PA
Rate this recipe
4.6/5
(11 Votes)
Ingredients
- 1 12-ounce bag fresh spinach
- 1/2 cup oil
- 1/4 cup vinegar
- 1/4 cup lemon juice
- 2 tablespoons sugar
- 1 teaspoon oregano
- salt and pepper to taste
- 1 small can Mandarin oranges
- 1/2 cup of slivered almonds, toasted
Details
Servings 6
Preparation time 15mins
Cooking time 25mins
Adapted from photos-ak.sparkpeople.com
Preparation
Step 1
Wash spinach. Combine all salad dressing ingredients. Toast almonds in the oven. Pour dressing on the spinach. Sprinkle Mandarin oranges and almonds on top.
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