Cornbread
By á-48379
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Ingredients
- 1 c. yellow cornmeal
- 1 c. all-purpose flour
- 1/2 c. sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 c. milk
- 1/4 c. vegetable oil
- 1 egg, lightly beaten
Details
Preparation
Step 1
Whisk all ingredients together. Heat a cast iron skillet on stove top with layer of vegetable oil. Heat until oil ripples. Add batter to hot oil and transfer to 400 degree oven and bake for 20-25 minutes until a toothpick inserted comes out clean.
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