Cornbread

By á-48379

Ingredients

• 1 c. yellow cornmeal
• 1 c. all-purpose flour
• 1/2 c. sugar
• 1 tbsp. baking powder
• 1 tsp. salt
• 1 c. milk
• 1/4 c. vegetable oil
• 1 egg, lightly beaten

Preparation

Step 1

Whisk all ingredients together. Heat a cast iron skillet on stove top with layer of vegetable oil. Heat until oil ripples. Add batter to hot oil and transfer to 400 degree oven and bake for 20-25 minutes until a toothpick inserted comes out clean.