Cherry Pretzel Torte

By á-73113

Ingredients

• 1 c. butter
• 1/2 c. sugar
• 2 c. crushed pretzels
• 8 oz. cream cheese
• 1 c. powdered sugar
• 4 c. (12 oz.) cool whip
• 32 oz. cherry pie filling

Preparation

Step 1

Mix melted butter, sugar and pretzels (reserve 1 cup). Press into 9x13 pan. Beat cream cheese add 1 c. powdered sugar and fold in 4 c. of cool whip.
Cover pan with layer of cream cheese mix. Save out half. Cover with cherry pie filling. Then the rest of the cream cheese over the cherries and sprinkle the rest of the pretzels crumb mix over the top.
Chill for atleast 2 hrs.