Pepperocini Sandwiches

By gnoll

Ingredients

• optional:
• 2 pounds beef chuck roast (frozen is okay)
• 1 (16-ounce) jar peperoncini peppers
• 6 ounces sliced mozzarella or Swiss cheese
• 6 hamburger buns or French rolls

Preparation

Step 1

all you have to do is pour a jar of peperoncinis on top of a hunk of beef (and it can even be frozen?!) and it'll cook all day and the meat will tenderize and shred all on it's own!Plop the ingredients in, turn to low and let it cook for about 8 hours. When you get home, shred the meat with two large forks and stir. Serve on toasted bread, rolls, or buns with a slice of cheese. If you're fancy, you can broil your sandwich in the oven for a few seconds to melt the cheese