Slow Cooker Taco Soup

By SD296

Ingredients

• 1 pounds ground beef
• 1 onion, chopped
• 1 (16 ounce) cans chili beans, with liquid
• 1 (15 ounce) cans kidney beans, with liquid
• 1 (15 ounce) cans whole kernel corn, with liquid
• 1 (8 ounce) cans tomato sauce
• 2 cups water
• 2 (14.5 ounce) cans diced tomatoes
• 1 (4 ounce) cans diced green chile peppers
• 1 (1.25 ounce) package taco seasoning mix

Preparation

Step 1

In a medium skillet, cook the ground beef until browned over medium heat. Drain and set aside.

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend and cook on low setting for 8 hours.