Beef and Cabbage Soup

By KeyIngredient

Ingredients

• 1 pound lean ground beef
• 1/2 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 stalks celery, chopped
• 16 ounces kidney beans, drained
• 1/2 head cabbage, chopped
• 28 ounces tomatoes, chopped and liquid reserved
• 1 can water (in empty tomato can)
• 4 beef bouillon cubes
• parsley, chopped (to taste)

Preparation

Step 1

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley.