SWEET POTATO BREAD

By

MS Farmer's Market Cookbook p. 209
Brenda Joyce Abel; Sebastopol, MS

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Ingredients

  • Directions:
  • 3 c. sugar
  • 1 c. chopped pecans
  • 1 t. salt
  • 3/4 c. vegetable oil
  • 2 c. sweet potatoes, cooked and mashed
  • 3/4 t. baking powder
  • 1 1/2 t. cinnamon
  • 1 1/2 t. baking soda
  • 4 or 5 eggs
  • 3 1/2 c. all-purpose flour
  • 1/2 to 1 t. nutmeg
  • 2/3 c. water
  • ●Mix all dry ingredients.
  • ●Add liquids and beat well to mix.
  • ●Bake in Bundt pan in preheated 350 F oven for approximately 1 hour and 30 minutes.

Preparation

Step 1

●May substitute winter squash, butternut squash, or pumpkin in this recipe.

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