Borscht

By á-820

Ingredients

• 2 cups sliced beets
• 2 cups shredded cabbage
• 1 1/2 cup potatoes
• 1 cup sliced carrots
• 1/2 cup diced onion
• 4 cups tomatoes
• 1 tbsp vinegar
• 1-2 quarts beef broth
• 2 tbsp dill
• 1 tbsp parsley
• pepper
• garlic cloves

Preparation

Step 1

Saute onions, potatoes, carrots and cabbage. Add all ingred. together and simmer until cooked.

* To add sour cream, put in a cup and add broth to fill, mix slowly. Then add this slowly back to the soup and stir