One Step Pound Cake

By Rachelle

Ingredients

• 1 C (2 stks) Butter,
• Softened
• 2.1 /4 C Flour
• 1.1 /2 C Sugar
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1 tsp Vanilla
• 1 8 oz Carton Sour Cream
• 3 Eggs

Preparation

Step 1

Bake 325° Grease & Flour 12 cup Bundt Pan

In a large mixer bowl on low, cream
the butter well, add eggs one at a time.
Mix good. Add salt, baking soda, vanilla
sour cream and flour. Don't overmix.
Spoon into prepared pan and bake
60-70 minutes. Check at 60 min.
When tester comes out clean.