Spinach Salad with Goat Cheese, Grapes & Honey Mustard Dressing

Photo by Danyelle M.
Adapted from weightwatchers.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from weightwatchers.com

Ingredients

  • 1 1/2

    Tbsp olive oil

  • 1 1/2

    Tbsp water

  • 4

    tsp honey mustard

  • 1

    Tbsp apple cider vinegar

  • 1/4

    tsp table salt

  • 1/8

    tsp black pepper, freshly ground

  • 8

    cups fresh spinach, baby variety

  • 1

    cup grapes, red, seedless, halved

  • 1/3

    cup (chopped) uncooked red onion(s), or thinly sliced

  • 1/4

    cup slivered almonds, toasted

  • 1/4

    cup semi-soft goat cheese

Directions

To make dressing, in a large bowl, whisk together oil, water, mustard, vinegar, salt and pepper. Add spinach, grapes and onion to bowl; toss to mix and coat. Place about 2 1/4 cups salad on each of 4 salad plates; sprinkle each with 1 tablespoon almonds and 1 tablespoon cheese. Yields 1 salad per serving.

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