Cheese Ball

By Kathy Johnson

Ingredients

• 2 cups shredded sharp cheddar cheese
• 2 8 oz cream cheese
• 1 Tbsp green bell pepper
• 1 Tbsp pimento
• 1 purple onion
• 1 tsp lemon juice
• 2 tsp worcestershire
• dash of salt
• 1 1/2 cup chopped pecans

Preparation

Step 1

Mix shredded cheese and cream cheese well. Add all ingredients, except pecans, and mix well. Let chill in refrigerator. Remove from refrigerator and make a round ball; well packed. Roll in pecans and refrigerate or freeze.