Mini Greek Salad Boats

By gina62_cooks

Makes 36 hors d'oeuvres

Ingredients

• 2 cups diced tomato
• 1 1/2 cups diced English cucumber
• 1 cup diced red bell pepper
• 1/3 cup minced red onion
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 3 TBSP olive oil
• 2 TBSP red wine vinegar
• 3/4 cup crumbled feta (about 2 3/4 oz)
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 4 heads Belgian endive, separated into spears

Preparation

Step 1

In a medium bowl, combine all ingredients except the endive. Spoon mixture onto endive spears, arrange on a platter and serve.