Ham & Cheese Breakfast Bake
By á-70977
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Ingredients
- 2 1/2 cups low fat (1%) milk
- 8 eggs
- 2 tbsp. Dijon mustard
- 1 tsp chopped thyme
- 1 large baguette, thinly sliced
- 8 oz cheddar cheese, shredded
- 8 oz thinly sliced deli ham
- 1 tbsp. snipped chives
Details
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
-Spray square 2-qt baking dish with non stick spray
-in bowl, whisk milk, eggs, mustard, thyme,and 1/4 tsp each salt and pepper to blend
-Arrange half of bread, overlapping, in baking dish. Pour half of milk mixture over bread; sprinkle with half of cheddar. Top with ham, then repeat layering of bread, milk and cheddar. Cover dish, chill 1 hr or up to overnight
-Preheat oven 350 degrees, Bake 50-55 minutes or until golden and custard is set. Let stand for 5 min before serving. Garnish with chives
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