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Ham & Cheese Breakfast Bake


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  • 2 1/2 cups low fat (1%) milk
  • 8 eggs
  • 2 tbsp. Dijon mustard
  • 1 tsp chopped thyme
  • 1 large baguette, thinly sliced
  • 8 oz cheddar cheese, shredded
  • 8 oz thinly sliced deli ham
  • 1 tbsp. snipped chives


Preparation time 20mins
Cooking time 80mins


Step 1

-Spray square 2-qt baking dish with non stick spray

-in bowl, whisk milk, eggs, mustard, thyme,and 1/4 tsp each salt and pepper to blend

-Arrange half of bread, overlapping, in baking dish. Pour half of milk mixture over bread; sprinkle with half of cheddar. Top with ham, then repeat layering of bread, milk and cheddar. Cover dish, chill 1 hr or up to overnight

-Preheat oven 350 degrees, Bake 50-55 minutes or until golden and custard is set. Let stand for 5 min before serving. Garnish with chives

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