pancakes - gluten free

By tinathorn

Ingredients

• 3/4 cup sorghum flour
• 1/4 cup millet flour
• 1/2 cup potato starch
• 1 Tablespoon sugar
• 1/2 teaspoon salt
• 1 Tablespoon baking powder
• 2 eggs
• 2 Tablespoons oil
• 1 cup sour milk (1 Tb. vinegar + enough milk to = 1 c.) or 2/3 cup almond milk

Preparation

Step 1

In a mixing bowl, combine the flours, starch, sugar, salt, and baking powder with a whisk.
Add the eggs, oil, and milk. Let it sit for a minute and thicken while you heat a skillet or griddle.
Put about ¼ cup batter onto the hot skillet for each pancake. Let them cook a minute or 2, checking the bottom to be sure they don’t burn. Turn them over and cook about a minute more.