Chocolate Chip Cookies Tates

By mariannefeldman

from Tates Bake Shop Baking with Kids Kathleen King

Ingredients

• 2 cups AP flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup salted butter
• 3/4 cup sugar
• 3/4 cup firmly packed dark brown sugar
• 1 tsp water
• 1 tsp vanilla
• 2 large eggs
• 2 cups semi sweet choc chips

Preparation

Step 1

Preheat oven to 350
Grease 2 cookie sheets or line w/silicon baking mats
In a large bowl stir together the flour, baking soda & salt
In another large bowl cream butter & sugars
Add water & vanilla Mix the ingredients til they are just combined
Add the eggs & mix lightly
Stir in flour mixture
Fold on half chocolate chips
Try to not over mix dough
Drop the dough 4" apart onto prepared cookie sheets using 2 tbs or an ice cream scoop
Press the remaining choc chip pieces into the tops of the cookies
They do spread out so bake them in batches
Bake them for 12 mins or til the edges & centers are brown
Remove the cookies from the oven & transfer them to a wire rack to cool