Garlic Shrimp Pasta with Asparagus
By joanmarie
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 8 oz. spaghettini (thin spaghetti)
- 1 lb. asparagus, cut into 1 1/2-inch pieces
- 1/4 cup extra-virgin olive oil
- 3 large garlic cloves, minced
- 2 teaspoons chopped fresh oregano
- 1 lb. shelled, deveined uncooked large shrimp (21 to 30 count)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups grape tomatoes, halved
- 1/4 cup grated Parmesan cheese
Details
Adapted from cooking club.com
Preparation
Step 1
1. Cook pasta according to package directions, adding asparagus during last 3 minutes of cooking; drain. Return to pot.
2. Meanwhile, heat oil in large nonstick skillet over medium heat until warm. Add garlic and oregano; cook 30 seconds or until fragrant, stirring constantly. Add shrimp, salt and pepper; cook 3 to 5 minutes or until shrimp turn pink, stirring frequently. Toss with pasta mixture, adding tomatoes and cheese.
6 (1 2/3-cup) servings
PER SERVING: 360 calories, 12.5 g total fat (2.5 g saturated fat), 22.5 g protein, 39 g carbohydrate, 120 mg cholesterol, 1010 mg sodium, 4 g fiber
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