Crusty Roast Leg of Lamb

Preheat oven to 350 degrees

Crusty Roast Leg of Lamb
Crusty Roast Leg of Lamb

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    boneless leg of lamb 4-5 lbs

  • 1

    c soft bread crumbs, 2 slices

  • 2

    tbs butter, melted

  • 1/2

    tsp herbes de provence

  • Dash salt and pepper

  • 1

    lrg onion, finely chopped

  • 1-14

    oz chicken broth

  • 2-1/2

    lbs med potatoes, peeled and cut into wedges

  • 1

    lrg tart apple, sliced

Directions

Place leg of lamb on a rack in a roasting pan. In small bowl, combine bread crumbs, butter and seasoning; spread over meat. Place onion in pan; pour broth over onion. Bake uncovered for 1 hour. Add potatoes; bake 30 mins longer. Add apple, bake 30 mins longer or until potatoes are tender and meat reaches doneness. Remove vegetables and apple and keep warm. Let roast stand for 10-15 mins before slicing.

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