- 8
- 480 mins
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Ingredients
- 1 poundboneless chicken breasts
- 30 ouncesDiced tomatoes
- 10 ouncesMild enchilada sauce
- 4 ounceChopped mild green chiles
- 1 quartChicken broth
- 2 15 ozCans black or pinto beans
- 10 OzFrozen corn
- 1 TbsFresh Cilantro; Chopped
- 1 TspCumin
- 1 TspChile powder
- 1/2 TspBlack pepper
Preparation
Step 1
Place all ingredients into a 6 qt slow cooker. Mix, cook on low for 6 - 8 hours or on high for 3-4 hrs
After a few hours once chicken is thoroughly cooked remove from pot, shred and return to pot for remaining cooking time. Add serving options per taste.
Serving options:
crumbled tortilla chips or Kashi pita crisps
Hot sauce
Sour cream
Lime wedges
Fresh avocado
Shredded cheese
Fresh cilantro