Citrus Rubbed Skirt Steak
By Kitchenbee
Cooking Light / December 2007. Recommended with Orange and Red Onion Salad
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Ingredients
- 2 tsp grated lemon rind
- 2 tsp grated orange rind
- 1/4 tsp kosher salt
- 1/8 tsp ground red pepper
- 1 garlic clove, minced
- 1 lb skirt steak, trimmed (flank steak can be substituted)
- Cooking spray
Details
Cooking time 36mins
Preparation
Step 1
Combine rinds, salt, pepper, and garlic in a bowl, stirring well. Lightly coat steak with spray. Rub rind mixture evenly over steak. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Let stand for 5 minutes; cut steak diagonally accross grain into thin slices.
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