Fluffy Yeast Biscuits

By SuzyHomemakerGoneBad

These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate. Food.com #66895

Ingredients

• 3 cups sifted flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 package dry yeast
• 1 1/2 cups warm water
• 3 tablespoons melted shortening
• melted butter, for dipping

Preparation

Step 1

1. Dissolve yeast in warm water and let set for 5 minutes.
2. Mix together dry ingredients and add yeast mixture.
3. Add shortening and mix.
4. Roll out 1/4" thick and cut into biscuits.
5. Dip in melted butter and place on baking sheet.
6. Let rise for 1 1/2 hours.
7. Bake at 400 degrees for about 15 minutes.