4/5
(482 Votes)
Ingredients
- 1 lb hamburger
- 1/2 - 3/4 lb sausage
- 2 eggs
- 1/2 cup oatmeal or enough until firm
- chopped onion or 1/2 tsp. onion powder
- 1 1/2 tsp. worcestershire sauce
Preparation
Step 1
Mix ingredients together, form into balls. Place in pan and brown.
When brown, pour in enough water to come about 1/2 way up the pan. Simmer for aleast 30 minutes.
Make a flour thickener and add to water to thicken for a gravy.
Serve