Seafood Diane

By arthurlemay

Ingredients

• 1-2 tablespoons olive oil, for sauteing
• 1 1/4 pounds shrimp, peeled and deveined
• 1 1/4 pounds scallops
• 1 pound mushroom caps
• 1/2 cup white wine
• 1 cup water
• 2 tablespoons cornstarch
• 1 bunch scallions, diced
• 1 tablespoon Cajun spice mix
• Pinch dry basil
• 1 garlic clove, minced
• 2 pounds cooked fettuccini

Preparation

Step 1

In a large skillet, heat the oil. Brown the scallops and shrimp on both sides. Remove the seafood and set aside. Drain the oil.

To the same skillet, add the mushrooms.

In a separate container, mix together the wine and water. Dissolve the cornstarch in this mixture and add to the skillet. Bring to a simmer. Add the scallions, Cajun spices, basil and garlic. Return to a simmer and add the reserved seafood. Return to a simmer and cook for 2-3 minutes, until the scallions are soft.

Toss with the pasta and serve immediately.