Chocolate Ribbon Pie

By smyth77

Ingredients

• 1/2 of an 8 oz pkg of cream cheese
• 2 tbsp sugar
• 1 tbsp milk
• 1 tub cool whip
• 1 oreo crust
• 2 cups cold milk
• 2 pkgs jello instant chocolate pudding mix

Preparation

Step 1

Beat cream cheese, sugar and 1 tbsp milk in large bowl with whisk until smooth. Gently stir in half of the whipped topping. spread on bottom of crust. Pour 2 cups of milk into a bowl. Add pudding mixes. Beat with whisk until well blended. Pour over cream cheese layer. Refrigerate 4 hours. Just before serving, garnish with remaining whipped topping.