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The Airmail


Recipe courtesy of Geoffrey Zakarian

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  • Honey Syrup:
  • 1 1/2 ounces light rum
  • 1/2 ounce Honey Syrup, recipe follows
  • 1/2 ounce lime juice
  • 4 ounces Champagne
  • Lime wheel, for garnish
  • 1/2 cup honey
  • 1/4 cup warm water



Step 1

Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.
Honey Syrup:

Mix the honey and water together in a small bowl. Let cool.


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