Recipe courtesy of Geoffrey Zakarian
- Honey Syrup:
- 1 1/2 ounces light rum
- 1/2 ounce Honey Syrup, recipe follows
- 1/2 ounce lime juice
- 4 ounces Champagne
- Lime wheel, for garnish
- 1/2 cup honey
- 1/4 cup warm water
Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.
Mix the honey and water together in a small bowl. Let cool.