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Ingredients
- 1 1/2 lb ground beef
- 1 sm onion minced
- 1/2 C fine dry bread crumbs or cracker crumbs
- 1/2 C hot water
- 2 bouilon cubes
- 1 Tbsp worchestershire sauce
- *garlic powder
- 1 large egg beaten
- 1 can milk
Preparation
Step 1
Dissolve bouillon cubes in hot water (some with meat and some with soup mix)
Mix crumbs, seasoning, and beaten egg with meat.
Shape into 8 patties and put in fry pan and brown Cover pan
Beat milk with cream soup
Add more seasoning to soup mix
pour over and bake another 15 min