Flourless Brownies

By clawson

These rich, chocolatey brownies are sugar free, gluten free, and low carb. This recipe ensures full flavor without any of the stuff you don't want.

Ingredients

• 12 ounces unsweetened chocolate
• 1 cup butter
• 1 1/2 cups Splenda sugar substitute
• 4 eggs, large
• 4 egg yolks, large
• 1 tablespoon vanilla
• 1/4 cup unsweetened cocoa

Preparation

Step 1

Preheat the oven to 350°F.

Melt the chocolate and butter together in the microwave or on the stovetop, being careful not to let them separate.

In large bowl add the chocolate and butter mixture, Splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.

Spray a 9x13-inch pan with vegetable spray and dust with cocoa. Pour batter into the pan.

Bake for 30 minutes. Let cool slightly before serving.