STEAK AND BAKED POTATO SOUP

By á-167718

Ingredients

• 4 steaks ie. (ribeye, strip, sirloin)
• 4-5 medium russet potatoes, scrubbed clean baked and diced medium size
• 4 slices of bacon diced, 4 slices cooked and crumbled
• 2 tsp. finely chopped fresh garlic
• 3-4 qts. beef stock
• 1 c heavy cream
• 2 T finely chopped chives
• 1 c grated cheddar cheese
• montreal steak seasoning
• salt and pepper
• Worcestershire sauce.

Preparation

Step 1

. coat potatoes with a little olive oil and season with salt and pepper and bake in oven at 500 degrees. after cooling diced potatoes
.season steak with salt and pepper sear in a hot cast iron grill type pan, re-seasons with Worcestershire and montreal steak seasoning and finish cooking in oven
. saute bacon, onion and garlic add in stock, steak , potato and simmer for 15 minutes, next stir in cream taste and adjust seasoning
. add in chives, cheese, and crumbled bacon