CRANBERRY JELLO MOLD

CRANBERRY JELLO MOLD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkg. small or 1 large Cranberry Jello

  • Cups boiling water

  • Cups cold water

  • ½

    Tsp. Cinnamon

  • 1

    Medium apple-chopped

  • 1

    Cup (can) Whole Berry Cranberry Sauce

  • 1

    8 oz. Cream cheese - softened

Directions

Stir hot water with jello until dissolved Stir in cold water and cinnamon Take two cups of this mixture and place into a medium bowl Put in the refrigerator for 1 1/2 hours Leave the other cup of mixture at room temperature Take thickened jello and stir in apple and cranberry sauce Then pour into mold and return to refrigerator for about 30 minutes, until set but not firm Take cup of jello at room temp. and mix together with softened cream cheese until smooth Pour over refrigerator jello Return to refrigerator until set


Nutrition

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