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Mississippie Roast

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Rate this recipe 4.7/5 (12 Votes)
Mississippie Roast 1 Picture

Ingredients

  • 1 chuck roast (4-5lbs)
  • 1 packet ranch dressing/dip mix
  • 1 packet gravy mix (chicken/brown/au jus)
  • 1 stick butter
  • 5-10 pepperoncini peppers

Details

Adapted from pinterest.com

Preparation

Step 1

Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours.

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