Easy Pepper Steak Recipe

By á-25010

Ingredients

• 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
• 1 tablespoon paprika
• 2 tablespoons butter
• 1 can (10-1/2 ounces) beef broth
• 2 garlic cloves, minced
• 2 medium green peppers, cut into strips
• 1 cup thinly sliced onion
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1/3 cup cold water
• 2 fresh tomatoes, peeled and cut into wedges
• Cooked rice
• Read more: http://www.tasteofhome.com/recipes/easy-pepper-steak#ixzz3P69nDSkE

Details

Cooking time 55mins

Preparation

Step 1

•Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes.

• Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice. Yield: 4-6 servings.


Read more: http://www.tasteofhome.com/recipes/easy-pepper-steak#ixzz3P69wCw76